The Best Coca Fudge Brownie MZ Marketing Tips
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
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Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2. In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
3. Add the eggs, one at a time, stirring well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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5. If using nuts, fold them into the batter at this point.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares and serving.
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Note: These brownies can be stored in an airtight container at room temperature for up to 3 days.
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