EggLess Chocolate Lava Cake MZ Marketing

 Ingredients:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup vegetable oil

- 1 cup water

- 1 tablespoon white vinegar

- 1 teaspoon vanilla extract

- 1/2 cup semisweet chocolate chips

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Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 6-inch ramekin or baking dish.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. In a separate bowl, mix together the vegetable oil, water, vinegar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

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5. Stir in the chocolate chips.

6. Pour the batter into the prepared ramekin or baking dish.

7. Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs.

8. Let the cake cool for a few minutes before serving.

9. To serve, invert the ramekin onto a plate to release the cake. The center should be gooey and molten.

10. Serve the chocolate lava cake with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce. Enjoy!

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Location: Pakistan

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