Delicious Marble Cake recipe MZ Marketing

 


Ingredients:

- 2 1/2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 1 3/4 cups granulated sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 1 cup milk

- 1/4 cup unsweetened cocoa powder

- 2 tablespoons hot water

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or a 9x13-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. In a separate small bowl, mix the cocoa powder and hot water together to form a smooth paste.

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7. Take 1 1/2 cups of the cake batter and mix it with the cocoa paste until well combined.

8. Spoon the plain and chocolate batters alternately into the prepared pan.

9. Use a knife or skewer to gently swirl the batters together to create a marbled effect. Be careful not to overmix, as you want distinct swirls of the two batters.

10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12. Once cooled, you can dust the cake with powdered sugar or drizzle with a simple glaze if desired.

Enjoy your delicious homemade marble cake!

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Location: Pakistan

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