Chocolate Fudge Brownie Recipe MZ Marketing

 


Ingredients:

- 1 cup of unsalted butter

- 2 cups of granulated sugar

- 4 large eggs

- 1 teaspoon of vanilla extract

- 1 cup of all-purpose flour

- 1 cup of unsweetened cocoa powder

- 1/2 teaspoon of salt

- 1 cup of semi-sweet chocolate chips

- 1 cup of chopped walnuts (optional)

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Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the chocolate chips and walnuts, if using.

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6. Pour the batter into the prepared baking dish and spread it out evenly.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious chocolate fudge brownies!

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