Butter Frosting MZ Marketing
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Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Continue beating until the mixture is light and fluffy.
3. Add the vanilla extract and pinch of salt and beat until well combined.
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4. Slowly add the heavy cream, 1 tablespoon at a time, and beat until the frosting reaches your desired consistency. You may need to add more or less cream depending on how thick or thin you want the frosting to be.
5. Once the frosting is smooth and creamy, it is ready to use. If you prefer a stiffer frosting, add more powdered sugar. If you want a lighter, fluffier frosting, add more cream.
6. Use the buttercream frosting to frost cakes, cupcakes, or cookies. Enjoy!
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